- Start: February 20, 2020 11:00 am
- End: February 20, 2020 1:00 pm
Ladies this class is for you!
Come learn a new dish that is common in Japan!
We will make . . . Katsudon (chicken)- Golden fried chicken cutlet with savory onions over hot steamed rice in a bowl.
We will cook and then enjoy the fruit of our labors!
Advances Registration required, email [email protected]
with the following information…
Activity name: Cooking Around the World Japanese Katsudon
Thur 20 Feb 11:00 am
Participants: Name and Contact number